Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper.
- Step 2: Lay your large flour tortilla flat on the prepared baking sheet. Generously sprinkle 1 cup of shredded mozzarella cheese all over the entire surface. If desired, add optional seasonings like dried Italian herbs, garlic powder, or crushed red pepper flakes.
- Step 3: Pop the baking sheet into your preheated oven. Bake for about 8-10 minutes. Keep a close eye on them; you're looking for the tortilla edges to turn a beautiful golden brown and the cheese to be bubbly, melted, and slightly browned in spots.
- Step 4: Once perfect, carefully remove the baking sheet from the oven. Let them cool for just 1 minute on the baking sheet to firm up. Then, grab your pizza cutter or a sharp knife and slice the tortilla into chip-sized wedges or squares. Let them cool a tiny bit more, then serve and devour!
Notes
Substitutions & Additions: Experiment with different cheeses like a mozzarella and cheddar blend or Parmesan. For a saucy touch, spread a very thin layer of marinara or pizza sauce before adding cheese (too much will prevent crispiness). Add mini pepperoni slices or finely diced vegetables like bell peppers, red onion, or black olives. Increase the heat with extra red pepper flakes or a dash of cayenne powder.
Tips for Success: Don't overload with too much cheese or toppings to ensure crispiness. Ovens vary, so watch your chips closely, especially during the last few minutes, to prevent burning. Always use parchment paper for easy cleanup and to prevent sticking. Let the chips cool for 1-2 minutes before slicing; this helps the cheese set and makes cutting easier. For extra crispiness, bake a minute or two longer, but monitor carefully. These are best served fresh, but ingredients can be prepped ahead.
Storage: Store any leftovers in an airtight container at room temperature for up to 24 hours. For best results and to regain crispiness, reheat in a toaster oven or regular oven at 350°F (175°C) for a few minutes. Avoid using a microwave as it will make them soft.