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30-Minute Ground Beef Zucchini Boats Recipe

30-Minute Ground Beef Zucchini Boats

Do you ever find yourself craving something comforting yet wholesome? Those moments when you want a hearty meal but don't want to spend all evening in the kitchen? Well, let me introduce you to a delightful dish that combines ease and flavor: 30-Minute Ground Beef Zucchini Boats! This recipe is not only quick to whip up but also brings back memories of summer gardens brimming with fresh zucchini.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Boats
  • 4 medium zucchinis the star of the show, providing a healthy base
  • 1 lb ground beef adds richness and protein to the dish
  • 1 cup diced tomatoes canned or fresh for a juicy, flavorful filling
  • 1 small onion diced, brings sweetness and depth
  • 2 cloves garlic minced, because everything is better with garlic!
  • 1 tsp Italian seasoning a blend of herbs that elevates the flavor
  • 1 tsp salt enhances all the delicious flavors
  • 0.5 tsp black pepper a little kick to round out the seasoning
  • 1 cup shredded mozzarella cheese for that melty, gooey goodness
  • 0.25 cup grated Parmesan cheese adds a nice nutty finish
  • Fresh parsley

Equipment

  • Large skillet
  • Baking Sheet
  • Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cut the zucchinis in half lengthwise and scoop out the center using a spoon, creating a boat shape. Set aside the scooped-out flesh.
  3. Step 3: In a large skillet, heat a bit of oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  4. Step 4: Stir in the diced tomatoes, scooped-out zucchini flesh, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
  5. Step 5: Place the zucchini halves on a baking sheet. Spoon the beef mixture evenly into each zucchini boat.
  6. Step 6: Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the stuffed zucchinis.
  7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
  8. Step 8: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Notes

Leftovers? No problem! You can store any remaining zucchini boats in an airtight container in the fridge for up to three days. They also freeze well for up to a month; just make sure to wrap them tightly. When you're ready to enjoy them, simply reheat in the oven until warmed through.