Go Back

Brown Sugar Glazed Apple Bundt Cake

This cake is not just easy to whip up; it’s also incredibly memorable and sure to impress your friends and family!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour The base of our cake.
  • 1 tsp baking powder Helps the cake rise.
  • 1 tsp baking soda Works with the baking powder for a fluffy texture.
  • 1 tsp ground cinnamon For that warm, spiced flavor.
  • 1/2 tsp salt Enhances all the flavors.
  • 1/2 cup unsalted butter softened, adds richness.
  • 1 cup brown sugar packed, gives moisture and a hint of caramel flavor.
  • 1/2 cup granulated sugar balances the sweetness.
  • 3 large eggs binds everything together.
  • 1 tsp vanilla extract a must for depth of flavor.
  • 1 cup unsweetened applesauce keeps the cake moist and adds apple flavor.
  • 2 cups diced apples peeled and cored, fresh apples add texture and juiciness.
For the Glaze
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy cream

Equipment

  • Bundt pan
  • Medium bowl
  • Large Mixing Bowl
  • Small saucepan

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
  2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this mixture aside for later.
  3. Step 3: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and applesauce until everything is combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples gently.
  6. Step 6: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Step 7: While the cake bakes, prepare the glaze. In a small saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat, stirring until it comes to a boil. Let it boil for 1 minute before removing from heat and stirring in the vanilla extract.
  8. Step 8: Once the cake is done baking, let it cool in the pan for 10 minutes before inverting it onto a wire rack. Drizzle the warm glaze over the cake before serving.

Notes

This cake can be stored at room temperature in an airtight container for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.