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Deliciously Sweet and Spicy Candied Jalapeños Recipe

Candied Jalapeños

There's something utterly delightful about the combination of sweet and spicy flavors in the kitchen. If you're looking to spice up your dishes or find a unique gift idea, candied jalapeños are the perfect solution! They're quick, easy to make, and absolutely memorable.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Candied Jalapeños
  • 1 lb fresh jalapeños sliced into rings
  • 2 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Equipment

  • Medium Saucepan
  • Sterilized Jars

Method
 

  1. Step 1: Start by washing the jalapeños thoroughly. Make sure to wear gloves to protect your hands! Slice the jalapeños into rings, removing the stems. If you prefer less heat, you can remove the seeds too.
  2. Step 2: In a medium saucepan, combine the apple cider vinegar, water, sugar, garlic powder, onion powder, and salt. Stir well to ensure the sugar dissolves completely.
  3. Step 3: Add the sliced jalapeños to the saucepan. Bring the mixture to a boil over medium heat, then reduce to a simmer. Let it simmer for about 10-15 minutes until the jalapeños are tender and the brine has thickened slightly.
  4. Step 4: Carefully transfer the jalapeños and the brine into clean, sterilized jars. Ensure that the jalapeños are fully submerged in the liquid.
  5. Step 5: Allow the jars to cool to room temperature before sealing them with lids. Store in the refrigerator for up to 1 month.

Notes

Make sure to wear gloves when handling jalapeños to avoid irritation. For a spicier kick, leave some of the seeds in the jalapeños.