Ingredients
Equipment
Method
- Step 1: In a small bowl, combine the softened butter, garlic powder, and dried parsley. Mix with a fork or small spatula until well blended.
- Step 2: Spread the garlic butter mixture evenly on one side of each of the four slices of bread, covering edge to edge.
- Step 3: Place two slices of bread into a large skillet, buttered-side down. Sprinkle the cheese blend generously over these two slices. Top each with the remaining two bread slices, buttered-side up.
- Step 4: Turn the skillet on over low heat. Cook for about 4-5 minutes, or until the bottom side is golden brown and crispy. Peek underneath with a spatula to check.
- Step 5: Carefully slide a spatula under each sandwich and flip it over. Cook for another 4-5 minutes on the second side, until golden brown and the cheese inside is completely melted and gooey. You can gently press the sandwich with the spatula if needed.
- Step 6: Once both sides are golden and crispy, and the cheese is oozing, remove the sandwiches from the skillet. Place on a cutting board, slice in half (diagonally recommended), and serve immediately.
Notes
Substitutions & Additions: Try different cheeses like Provolone, Monterey Jack, Gruyere, or Parmesan. Mix in fresh minced chives, dried oregano, Italian seasoning, or red pepper flakes into the garlic butter. Add a thin slice of ripe tomato, cooked crumbled bacon, or thinly sliced ham inside before grilling.
Tips for Success: Ensure butter is softened to spread easily. Use low heat and be patient for the bread to toast slowly while the cheese melts. Do not overcrowd the pan; cook only as many sandwiches as fit comfortably. You can make the garlic butter mixture ahead of time and store it in the fridge, letting it soften before use.
How to Store It: Best eaten immediately. Leftovers can be wrapped tightly and stored in the refrigerator for 1-2 days. Reheat gently in a skillet over low heat or in a toaster oven.