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Cheesy Hamburger Potato Soup

Warm, creamy, and cheesy hamburger potato soup filled with savory ground beef and tender potatoes — a comforting and easy meal perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 5 medium potatoes peeled and diced (Yukon Gold or russets)
  • 1 small onion diced
  • 2 cloves garlic minced
  • 3 cups beef broth use low-sodium if preferred
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese sharp or mild
  • 2 tbsp butter for sautéing and richness
  • salt and pepper to taste
  • fresh chives for garnish

Equipment

  • Large Pot
  • Spoon or Wooden Spoon

Method
 

  1. Step 1: Melt butter in a large pot over medium heat. Add ground beef and cook, breaking up with a spoon, until browned, about 5-7 minutes.
  2. Step 2: Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until onions are soft and translucent and garlic is fragrant.
  3. Step 3: Stir in diced potatoes and pour in beef broth. Bring to a boil, then reduce heat and simmer gently for 20-25 minutes until potatoes are tender.
  4. Step 4: Slowly stir in heavy cream and shredded cheddar cheese. Continue stirring until cheese melts completely and soup thickens.
  5. Step 5: Season soup with salt and pepper to taste. Ladle into bowls and garnish with fresh chives. Serve warm.

Notes

Substitute ground turkey or chicken for a lighter option. Try different cheeses like pepper jack or mozzarella. Add diced carrots, celery, or corn for extra veggies. To freeze, omit cream and cheese initially and add when reheating. Store leftovers in fridge up to 3-4 days.