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Easy Chili Lime Chicken Recipe

Chili Lime Chicken

This Chili Lime Chicken recipe is not just delicious but also incredibly easy to whip up! Marinated in a zesty lime mixture, it's perfect for grilling during warm summer evenings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chili Lime Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup fresh lime juice adds zesty kick
  • 2 tbsp olive oil keeps chicken moist
  • 2 tbsp honey balances tartness
  • 2 cloves garlic minced
  • 1 tsp chili powder for smoky flavor
  • 1 tsp cumin adds earthiness
  • 1/2 tsp salt enhances flavor
  • 1/4 tsp black pepper adds heat
For Garnish
  • Fresh cilantro for garnish
  • Lime wedges for serving

Equipment

  • Grill
  • Bowl
  • Resealable Plastic Bag

Method
 

  1. Step 1: In a bowl, whisk together lime juice, olive oil, honey, minced garlic, chili powder, cumin, salt, and black pepper. Marinate the chicken in a resealable bag or shallow dish for at least 30 minutes.
  2. Step 2: Preheat your grill to medium-high heat.
  3. Step 3: Grill the chicken for 6-7 minutes on one side, then flip and cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
  4. Step 4: Let the chicken rest for 5 minutes, then garnish with fresh cilantro and serve with lime wedges.

Notes

For a more intense flavor, marinate the chicken overnight. Leftovers can be stored in an airtight container in the fridge for up to 3 days.