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Cinnamon Roll Cheesecake Cookies Recipe

Cinnamon Roll Cheesecake Cookies

There's something magical about the aroma of fresh-baked cookies wafting through the house. These Cinnamon Roll Cheesecake Cookies combine the comforting flavors of cinnamon rolls with a creamy cheesecake filling, making them an unforgettable treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour providing the perfect structure
  • 1 tsp baking powder helps our cookies rise just right
  • 1/2 tsp baking soda for that lovely fluffy texture
  • 1/2 tsp salt balances the sweetness beautifully
  • 1 tsp ground cinnamon the star of our show
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar for that classic sweetness
  • 1/2 cup brown sugar packed, gives a deep flavor
  • 1 large egg binds everything together
  • 1 tsp vanilla extract enhances all the flavors
  • 1/2 cup cream cheese softened, the creamy center
  • 1/4 cup powdered sugar sweetens the cream cheese
  • 2 tbsp milk helps achieve the right consistency
  • 1/4 cup chopped pecans or walnuts optional, adds crunch

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this aside for later.
  3. Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Step 4: Beat in the egg and vanilla extract until well combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Step 6: In a separate bowl, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy.
  7. Step 7: Fold in the chopped pecans or walnuts, if using.
  8. Step 8: Scoop out a tablespoon of cookie dough, flatten it slightly, and place a small dollop of the cream cheese mixture in the center. Fold the dough around the filling to seal it.
  9. Step 9: Place the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  10. Step 10: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. If freezing, thaw at room temperature before enjoying.