Go Back

Classic Blueberry Buckle

This Classic Blueberry Buckle is a delightful treat that's sure to bring smiles to your table. It's perfect for breakfast, brunch, or even dessert!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour provides structure
  • 1 tsp baking powder for rise
  • 1/2 tsp baking soda helps the cake to rise
  • 1/4 tsp salt enhances flavors
  • 1/2 cup unsalted butter softened, gives rich texture
  • 3/4 cup granulated sugar sweetens the batter
  • 1 large egg binds ingredients together
  • 1 tsp vanilla extract adds flavor
  • 1/2 cup buttermilk makes the cake tender and moist
  • 1 cup fresh blueberries the star of the show
For the Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1 tsp cinnamon for topping flavor

Equipment

  • 8-inch square baking dish
  • Medium bowl
  • Large Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Step 3: In a large bowl, cream the softened butter with sugar until light and fluffy.
  4. Step 4: Add the egg and vanilla extract, mixing well to combine.
  5. Step 5: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
  6. Step 6: Gently fold in blueberries.
  7. Step 7: Pour the batter into the prepared baking dish and spread evenly.
  8. Step 8: In a small bowl, combine flour, sugar, softened butter, and cinnamon for the topping. Mix until crumbly and sprinkle over the batter.
  9. Step 9: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Step 10: Allow to cool slightly before serving.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.