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Classic No Bake Cookies Recipe

Classic No Bake Cookies

These delightful no bake cookies are quick to whip up and incredibly delicious, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar This is the sweet base for our cookies.
  • 1/2 cup unsweetened cocoa powder For that rich chocolate flavor.
  • 1/2 cup milk Helps to create a creamy texture.
  • 1/2 cup unsalted butter Adds richness and helps to bind the ingredients.
  • 3 cups quick oats These give our cookies that chewy texture.
  • 1/2 cup creamy peanut butter The star of the show, adding flavor and protein.
  • 1 teaspoon vanilla extract A touch of warmth and sweetness.
  • 1 pinch salt To enhance all the flavors.

Equipment

  • Medium Saucepan
  • Parchment Paper or Wax Paper

Method
 

  1. Step 1: In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Allow it to boil for 1 minute without stirring.
  2. Step 2: Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and a pinch of salt until well combined.
  3. Step 3: Add the quick oats to the mixture and stir until all the oats are fully coated.
  4. Step 4: Drop spoonfuls of the mixture onto parchment paper or wax paper, shaping them into cookies.
  5. Step 5: Let the cookies cool at room temperature for about 30 minutes, or until they are set.
  6. Step 6: Enjoy your delicious no bake cookies!

Notes

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week, but I doubt they will last that long once you taste them! If you want to keep them longer, you can also freeze them for up to three months.