Go Back
Easy Cowboy Butter Lemon Bowtie Chicken Recipe with Broccoli

Cowboy Butter Lemon Bowtie Chicken with Broccoli

Picture this: it’s a busy weeknight, and you want to whip up something that feels special without spending hours in the kitchen. That’s where this Cowboy Butter Lemon Bowtie Chicken with Broccoli comes in! This dish is not only quick and easy to make, but it’s also packed with flavor and sure to impress your family or guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Lemon Bowtie Chicken
  • 8 oz bowtie pasta this fun pasta shape holds onto the sauce beautifully
  • 2 cups broccoli florets fresh and vibrant, they add color and nutrients
  • 4 tbsp unsalted butter the star of the cowboy butter flavor
  • 3 cloves garlic minced
  • 1 tsp smoked paprika adds a lovely smokiness
  • 1 tsp dried oregano a classic herb that pairs well with chicken
  • 1 tsp dried thyme for a touch of earthiness
  • salt to taste
  • pepper to taste
  • fresh parsley for garnish (optional)
  • grated Parmesan cheese for serving (optional)

Equipment

  • Large skillet
  • Large Pot

Method
 

  1. Step 1: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: Season both sides of the chicken breasts with salt, pepper, smoked paprika, oregano, and thyme.
  3. Step 3: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
  4. Step 4: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the broccoli florets and a splash of water. Cover the skillet and steam the broccoli for about 3-4 minutes, until tender but still bright green.
  5. Step 5: Add the cooked bowtie pasta to the skillet with the broccoli. Pour in the lemon juice and zest, and toss everything together to combine. Adjust seasoning with salt and pepper if needed.
  6. Step 6: Slice the cooked chicken and place it on top of the pasta and broccoli mixture. Garnish with fresh parsley and serve with grated Parmesan cheese, if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it moist.