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Cozy Thick Churro Cookies Recipe with Easy Cinnamon Cream Cheese Frosting

Cozy Thick Churro Cookies with Easy Cinnamon Cream Cheese Frosting

There’s something truly magical about the smell of freshly baked cookies wafting through the house. It brings back memories of cozy gatherings, laughter, and sweet indulgences. Today, I’m excited to share a recipe that combines that nostalgic feeling with a delightful twist: Cozy Thick Churro Cookies topped with Easy Cinnamon Cream Cheese Frosting. Not only are these cookies simple to make, but they also pack a flavor punch that will leave everyone asking for more!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Churro Cookies
  • 2.5 cups all-purpose flour This will be the base of your cookies, giving them structure.
  • 1 tsp baking powder Helps the cookies rise to a lovely thickness.
  • 0.5 tsp baking soda Adds a bit of extra lift.
  • 0.5 tsp salt Enhances the flavors throughout the dough.
  • 1 tsp ground cinnamon Gives that classic churro flavor.
  • 1 cup unsalted butter This adds richness and helps create that fluffy texture.
  • 1 cup granulated sugar Sweetens the cookies perfectly.
  • 1 large egg Binds the ingredients together.
  • 1 tsp vanilla extract Adds a lovely warmth to the flavor.
For the Cinnamon Sugar Coating
  • 0.5 cup granulated sugar To coat those warm cookies.
  • 1 tbsp ground cinnamon To give that extra churro flair.
For the Easy Cinnamon Cream Cheese Frosting
  • 8 oz cream cheese This is the star of the frosting!
  • 0.5 cup unsalted butter Makes the frosting rich and creamy.
  • 2 cups powdered sugar Sweetens and thickens the frosting.
  • 1 tsp vanilla extract Adds depth to the frosting flavor.
  • 1 tsp ground cinnamon Ties the frosting to the cookie theme.
  • 2-3 tbsp milk Adjusts the consistency of the frosting.

Equipment

  • Baking Sheet
  • Mixing bowls
  • Stand Mixer

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this aside.
  3. Step 3: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Step 4: Beat in the egg and vanilla extract until well combined.
  5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
  6. Step 6: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space in between each cookie.
  7. Step 7: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Once done, let them cool on the baking sheet for a few minutes.
  8. Step 8: In a small bowl, combine the granulated sugar and ground cinnamon. Roll each warm cookie in this mixture until fully coated.
  9. Step 9: In another medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and ground cinnamon, mixing until everything is well blended.
  10. Step 10: Once the cookies are completely cooled, use a piping bag or a spatula to spread that luscious cinnamon cream cheese frosting on top.
  11. Step 11: Enjoy your cozy thick churro cookies with a delicious cinnamon cream cheese frosting!

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week.