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Cream Cheese Oreo Protein Balls Recipe (Quick and Delicious!)

Cream Cheese Oreo Protein Balls

Picture this: you come home after a long day, and all you want is a little treat to make everything better. With these Cream Cheese Oreo Protein Balls, you can have something sweet, satisfying, and nutritious—all in just a few minutes! I promise you, this recipe is not only quick and easy, but it also brings back memories of enjoying cookies with friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 1 batch
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cream Cheese Oreo Protein Balls
  • 1 package cream cheese softened (8 oz)
  • 1 cup crushed Oreo cookies
  • 1 cup vanilla protein powder
  • 1/4 cup powdered sugar
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • a pinch salt

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: In a large mixing bowl, combine the softened cream cheese and vanilla extract. Mix until smooth and creamy.
  2. Step 2: Gradually add the crushed Oreo cookies, protein powder, powdered sugar, and a pinch of salt to the bowl. Stir until all ingredients are well combined.
  3. Step 3: Fold in the mini chocolate chips until evenly distributed throughout the mixture.
  4. Step 4: Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball.
  5. Step 5: Place the protein balls on a baking sheet lined with parchment paper.
  6. Step 6: Refrigerate the protein balls for at least 30 minutes to firm up.
  7. Step 7: Once chilled, enjoy your Cream Cheese Oreo Protein Balls as a delicious snack!

Notes

These little treats can be stored in the fridge for up to a week. If you want to keep them longer, you can even freeze them for up to three months!