Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the cooked shredded chicken, cream cheese, sour cream, mozzarella cheese, and Parmesan cheese.
- Step 3: Add the buffalo sauce, ranch dressing, garlic powder, onion powder, paprika, and black pepper to the mixture. Stir until everything is well combined.
- Step 4: Transfer the mixture into a baking dish and spread it evenly.
- Step 5: Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
- Step 6: Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.
- Step 7: Serve warm with tortilla chips, crackers, or veggies.
Notes
You can prepare the dip a day ahead and store it in the fridge until you’re ready to bake. If you have any leftovers, store them in an airtight container in the fridge for about 3-4 days.
