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Creamy Vanilla Bean White Russian

Creamy, simple, and indulgent, this Vanilla Bean White Russian elevates the classic cocktail with real vanilla bean flavor. Ready in under 5 minutes, it's perfect for a quiet evening or entertaining friends.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course: Cocktail, Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Vodka Use your favorite
  • 1 oz Coffee Liqueur Kahlúa or similar
  • 1 oz Vanilla Bean Syrup See notes for alternative
  • 1/2 tsp vanilla extract Alternative to vanilla bean syrup (use with simple syrup)
  • 1 tsp simple syrup Alternative to vanilla bean syrup (use with vanilla extract)
  • 1 oz Heavy Cream or Half-and-Half
  • Ice Plenty of ice
Optional Garnish
  • Whipped cream
  • Vanilla sugar
  • Nutmeg pinch
  • Cinnamon pinch

Equipment

  • Lowball glass or whiskey glass
  • Spoon
  • Jigger or measuring spoons

Method
 

  1. Step 1: First, pick out your favorite lowball or whiskey glass and fill it right up with ice cubes.
  2. Step 2: Measure out and pour the vodka, coffee liqueur, and vanilla bean syrup (or your vanilla extract + simple syrup combo) directly over the ice in the glass.
  3. Step 3: Use a spoon to give the mixture a gentle stir to combine the spirits and syrup.
  4. Step 4: Add the creamy top. Either float the heavy cream (or half-and-half) by slowly pouring it over the back of a spoon held just above the drink's surface for a layered look, or pour directly into the glass and stir gently until fully combined for instant creaminess.
  5. Step 5 (Optional): Garnish with a swirl of whipped cream, a tiny pinch of vanilla sugar, nutmeg, or cinnamon.

Notes

Substitutions & Additions: Feel free to customize! You can use different creamers like milk (whole works best), oat milk, almond milk, or coconut milk. Try booze swaps like rum or flavored vodka. Add warmth with a pinch of cinnamon or nutmeg. Drizzle chocolate syrup for a chocolatey twist, or add a splash of cold brew for an extra coffee boost. You can also make this non-alcoholic using non-alcoholic vodka, coffee-flavored syrup or cold brew, and preferred creamer.
Tips for Success: Use fresh ice for the best taste and chill. Measure ingredients for ideal flavor balance. Keep vodka, coffee liqueur, and cream chilled. Practice the cream float for that perfect layered look.
How to Store It: This cocktail is best enjoyed immediately after making. You cannot store a finished mixed drink like this. However, all individual ingredients store well separately.