Go Back
Deliciously Easy Crispy Chicken Sandwich Recipe

Crispy Chicken Sandwich

There's something undeniably comforting about biting into a crispy chicken sandwich. It reminds me of sunny picnics and backyard barbecues with the family. This recipe is not just a treat for your taste buds; it's also incredibly quick and easy to whip up, making it a perfect weeknight dinner or a fun weekend lunch.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Chicken
  • 1 cup buttermilk key for a moist and flavorful chicken.
  • 1 cup all-purpose flour for that perfect crispy coating.
  • 1 tsp paprika adds a nice color and flavor.
  • 1 tsp garlic powder because everything is better with garlic.
  • 1 tsp onion powder a little sweetness to balance the flavors.
  • 1 tsp salt enhances all the flavors.
  • 1/2 tsp black pepper for a subtle kick.
  • 1/2 tsp cayenne pepper optional for heat.
  • Vegetable oil for frying to get that golden-brown exterior.
For Assembling the Sandwich
  • lettuce leaves
  • tomato slices
  • pickles
  • mayonnaise

Equipment

  • Large skillet
  • Bowl

Method
 

  1. Step 1: Marinate Chicken: Place the chicken breasts in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Step 2: Prepare the Coating: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  3. Step 3: Dredge the Chicken: Remove the chicken from the buttermilk and let any excess drip off. Dredge each chicken breast in the flour mixture.
  4. Step 4: Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  5. Step 5: Fry the Chicken: Carefully add the coated chicken breasts to the hot oil. Fry for about 5-7 minutes on each side until golden brown. Remove from oil and drain on paper towels.
  6. Step 6: Assemble the Sandwich: Toast the hamburger buns lightly. Spread mayonnaise on the bottom half of each bun, then top with lettuce, a fried chicken breast, tomato slices, and pickles.
  7. Step 7: Serve: Enjoy your crispy chicken sandwiches hot!

Notes

If you have leftovers, store the components separately. Place the chicken in an airtight container in the fridge for up to 3 days. Reheat the chicken in the oven to maintain its crispiness!