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Crispy Halloumi Pasta with Lemon Zest Recipe

Crispy Halloumi Pasta with Lemon Zest

This Crispy Halloumi Pasta with Lemon Zest is not just easy and quick to make, but it's also a dish that will leave you feeling satisfied and nostalgic!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 200 g pasta of choice penne or spaghetti recommended
  • 250 g halloumi cheese sliced
  • 2 tbsp olive oil good quality
  • 2 cloves garlic minced
  • 1 zest lemon
  • 1 juice lemon
  • 1 cup cherry tomatoes halved
  • fresh parsley chopped, for garnish
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the pasta according to the package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat.
  3. Step 3: Add the halloumi slices to the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Remove from the skillet and set aside.
  4. Step 4: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  5. Step 5: Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
  6. Step 6: Stir in the cooked pasta, lemon zest, and lemon juice. Season with salt and pepper to taste.
  7. Step 7: Gently fold in the crispy halloumi.
  8. Step 8: Serve immediately, garnished with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, add a splash of water or olive oil to help revive the pasta and prevent it from drying out.