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Crispy Roasted Cabbage Steaks

Crispy roasted cabbage steaks with smoky bacon bits and fresh parsley, delivering a simple, savory twist on a classic vegetable side dish that’s perfect for weeknights or holiday tables.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Roasted Cabbage Steaks
  • 1 small cabbage outer leaves removed
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/3 cup bacon chopped
  • 1 tsp fresh parsley for garnish

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Spatula
  • Sharp Knife

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Cut the cabbage into ½-inch thick steaks, keeping the slices intact. Trim the core slightly if needed.
  3. Step 3: Coat both sides of each cabbage steak evenly with olive oil and place them flat on a baking sheet, leaving space between each steak.
  4. Step 4: Season generously with salt and ground black pepper.
  5. Step 5: Bake for 12 minutes, then carefully flip the steaks using a thin spatula and bake for an additional 12 minutes until golden brown and crispy on both sides.
  6. Step 6: While the cabbage is roasting, cook the chopped bacon in a skillet over medium heat until golden and crispy. Set aside.
  7. Step 7: Once the cabbage steaks are done, sprinkle the bacon bits on top and garnish with fresh parsley.
  8. Step 8: Serve immediately while hot and crispy.

Notes

Swap bacon for pancetta or vegetarian bacon bits for variation. Try different oils like avocado or grapeseed oil for higher smoke point. Add garlic powder, smoked paprika, or a drizzle of balsamic glaze or hot honey for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in an oven or toaster oven for best crispiness.