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Crockpot Cheesesteak Potato Casserole

Comforting and cheesy crockpot casserole with tender potatoes, savory beef, peppers, onions, and melty cheddar and provolone cheese—perfect for easy weeknight dinners or crowd-pleasing potlucks.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb russet potatoes peeled and diced
  • 1 lb ground beef or shaved steak choose shaved steak for authentic cheesesteak taste or ground beef for a twist
  • 1 medium onion diced
  • 1 medium green bell pepper diced
  • 2 cloves garlic minced
  • 2 cups shredded cheddar or provolone cheese
  • 0.5 cup beef broth
  • 1 tsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • cooking spray or butter for greasing the crockpot

Equipment

  • Crockpot (Slow Cooker)
  • Skillet
  • Large bowl
  • Cooking Spray or Butter

Method
 

  1. Step 1: Grease the inside of your crockpot with cooking spray or butter to prevent sticking and help with even cooking.
  2. Step 2: Heat a skillet over medium-high heat and brown your ground beef or shaved steak. Once browned and no longer pink, add diced onion, green bell pepper, and minced garlic. Cook until veggies soften and become fragrant, about 5 minutes.
  3. Step 3: In a large bowl, combine cooked meat and vegetables with diced potatoes. Stir in beef broth, Worcestershire sauce, salt, pepper, and paprika. Mix gently to coat ingredients without mashing the potatoes.
  4. Step 4: Spoon half of the potato and meat mixture into the greased crockpot. Sprinkle half of the shredded cheese evenly over this layer. Add the remaining potato mixture and top with the remaining cheese.
  5. Step 5: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until potatoes are tender and cheese is melted and bubbly.
  6. Step 6: Once cooked, gently stir the casserole to mix in some melted cheese from the top. Serve warm, optionally with a crisp green salad or roasted vegetables.

Notes

Substitute ground turkey or chicken for a lighter protein, or use thinly sliced ribeye for a more authentic cheesesteak. Try different cheeses like mozzarella or Monterey Jack for variety. Add mushrooms, jalapeños, or tomatoes for extra flavor. Stir in sour cream or cream cheese before layering for a creamier texture. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently, adding a splash of beef broth or water to keep moist.