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Easter Bunny Coconut Tails

Soft, pastel-colored coconut bites that are easy to make, no-bake, and perfect for Easter treats, gifts, or festive snacking.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 20 servings
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk 14 oz can
  • 1 tsp vanilla extract
  • 4 cups shredded sweetened coconut plus extra for rolling
  • gel food coloring pastel pink, yellow, blue, green, purple (optional)

Equipment

  • Large Mixing Bowl
  • Small Bowls
  • Parchment-lined tray
  • Spoon or spatula

Method
 

  1. Step 1: Pour the sweetened condensed milk into a large mixing bowl. Add vanilla extract and stir gently until blended.
  2. Step 2: Gradually add shredded coconut to the bowl, stirring continuously until the mixture is sticky but not overly wet.
  3. Step 3: Divide the mixture evenly into 4 or 5 smaller bowls for coloring.
  4. Step 4: Add a few drops of gel food coloring to each bowl and stir until the coconut is evenly tinted with pastel colors.
  5. Step 5: Pinch off small portions and roll into 1-inch balls, then roll each ball in extra shredded coconut to coat.
  6. Step 6: Arrange the coconut balls on a parchment-lined tray and chill in the fridge for at least 1 hour to set.
  7. Step 7: Serve chilled or at room temperature. Enjoy as Easter treats or gifts.

Notes

Use unsweetened coconut for a less sugary treat, or try flavored extracts like almond or lemon for variety. These coconut tails store well in an airtight container in the fridge for up to one week or can be frozen for up to a month.