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Easter Sugar Cookie Recipe

This Easter Sugar Cookie recipe is not only simple but also offers a delightful way to infuse your spring festivities with sweetness and color. You'll love how quickly you can whip these up and how they make every occasion feel special.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Sugar Cookies
  • 2.75 cups all-purpose flour The base of your cookies, giving them that classic texture.
  • 1 tsp baking soda Helps the cookies rise and become fluffy.
  • 0.5 tsp baking powder Adds a little extra lift.
  • 1 cup unsalted butter softened, creates a rich, creamy texture.
  • 1.5 cups white sugar Sweetens your cookies to perfection.
  • 1 large egg Binds everything together and adds moisture.
  • 1 tsp vanilla extract Adds warmth and flavor.
  • 0.5 tsp almond extract A hint of nutty goodness.
  • 3-4 tbsp milk Helps to achieve the right dough consistency.
For Decoration
  • sprinkles or colored sugar for decoration.

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a small bowl, stir together the flour, baking soda, and baking powder. Set this mixture aside.
  3. Step 3: In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
  4. Step 4: Beat in the egg, vanilla extract, and almond extract until well combined.
  5. Step 5: Gradually blend the dry ingredients into the creamed mixture.
  6. Step 6: Add milk as needed to achieve a smooth dough.
  7. Step 7: Roll rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets. Flatten slightly.
  8. Step 8: Sprinkle with colored sugar or sprinkles for decoration.
  9. Step 9: Bake for 8 to 10 minutes or until golden. Let cool on wire racks.

Notes

Once cooled, store your sugar cookies in an airtight container at room temperature for about a week. You can freeze them for up to three months.