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Easy Amish Hamburger Steak Bake with Potatoes and Gravy Recipe

Easy Amish Hamburger Steak Bake with Potatoes and Gravy

This comforting dish combines hamburger steaks with sliced potatoes and a creamy gravy, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Hamburger Patties
  • 1 lb ground beef A classic choice for a rich and savory flavor.
  • 1/2 cup bread crumbs Helps bind the patties together perfectly.
  • 1/4 cup onion finely chopped, adds depth of flavor.
  • 1 unit egg For binding the mixture.
  • 1 tsp garlic powder Because everything is better with garlic!
  • 1 tsp salt Enhances all the flavors.
  • 1/2 tsp black pepper A little kick to spice things up.
For the Potatoes and Gravy
  • 4 medium potatoes sliced, the perfect base for our dish.
  • 1 can cream of mushroom soup Adds creaminess and richness.
  • 1 cup beef broth For that delicious gravy.
  • 1 cup shredded cheddar cheese Because cheese makes everything better!
For Garnish
  • 1 unit fresh parsley for garnish (optional).

Equipment

  • Skillet
  • Baking dish
  • Large bowl

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix until well combined. Shape the mixture into 4 patties.
  3. Step 3: In a skillet over medium heat, brown the hamburger patties on both sides for about 3-4 minutes per side. Remove from skillet and set aside.
  4. Step 4: In a greased baking dish, layer the sliced potatoes evenly at the bottom.
  5. Step 5: Place the browned hamburger patties on top of the potatoes.
  6. Step 6: In a separate bowl, combine the cream of mushroom soup and beef broth. Stir until smooth.
  7. Step 7: Pour the soup mixture over the hamburger patties and potatoes, ensuring everything is well covered.
  8. Step 8: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. Step 9: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired. Serve warm and enjoy!

Notes

This dish is perfect for leftovers! Store any uneaten portions in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.