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Easy Beef And Broccoli Recipe On The Blackstone Griddle

Easy Beef And Broccoli On The Blackstone Griddle

Ah, the comforting aroma of stir-fried beef and broccoli takes me right back to those cozy family dinners. There's something about this classic dish that warms the soul and brings everyone together. The best part? You can whip it up in no time on your Blackstone griddle! It's quick, easy, and oh-so-delicious, making it a perfect weeknight meal or a crowd-pleaser for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Beef and Broccoli
  • 1 lb flank steak Thinly sliced against the grain for tenderness.
  • 2 cups broccoli florets Fresh and vibrant for that perfect crunch.
  • 1/4 cup soy sauce Adds depth and umami flavor.
  • 2 tbsp oyster sauce A touch of sweetness and richness.
  • 2 tbsp cornstarch Helps to tenderize the beef and thicken the sauce.
  • 2 tbsp vegetable oil For that perfect sear.
  • 3 cloves garlic Minced for aromatic flavor.
  • 1 teaspoon ginger Freshly minced for a zingy kick.
  • 1/4 cup beef broth Adds moisture to the stir-fry.
  • Salt and pepper
  • Cooked rice or noodles

Equipment

  • Blackstone Griddle
  • Mixing Bowl
  • Spatula

Method
 

  1. Step 1: In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 15-30 minutes.
  2. Step 2: Heat your Blackstone griddle over medium-high heat. Add vegetable oil and let it heat up until shimmering.
  3. Step 3: Once the oil is hot, add the marinated beef to the griddle in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the griddle and set it aside.
  4. Step 4: In the same area of the griddle, add a little more oil if needed. Toss in the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
  5. Step 5: Push the broccoli to one side of the griddle. Add minced garlic and ginger to the other side and sauté for about 30 seconds until fragrant.
  6. Step 6: Return the cooked beef to the griddle. Pour the beef broth over the mixture, stirring everything together until well combined. Cook for an additional minute to heat through.
  7. Step 7: Taste and adjust seasoning with salt and pepper if necessary. Serve immediately over cooked rice or noodles for a satisfying meal.

Notes

If you have leftovers, let them cool completely before transferring to an airtight container. You can store it in the fridge for up to 3 days.