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Easy Cheesy Bacon Ranch Pinwheels

These simple, no-bake Cheddar Bacon Ranch Pinwheels are quick to prepare, packed with crowd-pleasing flavor, and perfect for parties, potlucks, or any time you need a delicious snack.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 1 hour 10 minutes
Course: Appetizer, Party Food, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pinwheels
  • 4 large flour tortillas
  • 8 ounces cream cheese softened
  • 1 tbsp ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup finely chopped green onions

Equipment

  • Medium bowl
  • Spoon or rubber spatula
  • Cutting Board
  • Plastic wrap
  • Sharp Knife

Method
 

  1. Step 1: In a medium bowl, combine softened cream cheese and ranch seasoning mix. Mix until super smooth and perfectly combined.
  2. Step 2: Lay out one large flour tortilla on a clean surface. Spread about a quarter of the cream cheese mixture evenly over the tortilla, leaving a small border (about ¼ inch) around the edges.
  3. Step 3: Sprinkle about a quarter of the shredded cheddar cheese over the cream cheese layer.
  4. Step 4: Sprinkle a quarter of the crumbled bacon over the cheese.
  5. Step 5: Sprinkle a quarter of the finely chopped green onions over the bacon.
  6. Step 6: Repeat steps 2-5 for the remaining three tortillas.
  7. Step 7: Starting from one short end, tightly roll each filled tortilla into a log shape.
  8. Step 8: Tightly wrap each tortilla log individually in plastic wrap.
  9. Step 9: Refrigerate the wrapped logs for at least 1 hour (2-4 hours is better) to firm up.
  10. Step 10: When ready to serve, unwrap the chilled logs.
  11. Step 11: Using a sharp knife, slice each log into pinwheels about ½ to ¾ inch thick.
  12. Step 12: Arrange the pinwheels on a serving platter and serve immediately.

Notes

Ensure cream cheese is well softened for easy spreading. Don't overfill the tortillas. Roll tightly for pinwheels that hold their shape. Chilling is essential for clean slicing. Use a sharp knife. Pinwheel logs can be assembled a day ahead and stored in the fridge; slice just before serving. Store leftovers in an airtight container in the refrigerator for 2-3 days. Leftovers do not freeze well once sliced.