Go Back
Easy Cheesy Pepperoni Pinwheels Recipe

Easy Cheesy Pepperoni Pinwheels

Remember those cozy afternoons when you’d gather around the kitchen with friends or family, sharing snacks and laughter? That's the feeling I get every time I whip up these Easy Cheesy Pepperoni Pinwheels. They're not just tasty; they're incredibly easy and quick to make, making them perfect for unexpected guests or a fun family movie night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pinwheels
  • 1 large flour tortilla this is the base of our pinwheels
  • 1 cup shredded mozzarella cheese melty, gooey goodness
  • 1/2 cup sliced pepperoni adds a savory kick
  • 1/4 cup cream cheese softened
  • 1 teaspoon Italian seasoning a sprinkle of flavor
  • 1/2 teaspoon garlic powder because who doesn't love garlic?
  • 1 spray cooking spray or olive oil for greasing

Equipment

  • Skillet
  • Cutting Board
  • Knife

Method
 

  1. Step 1: Prepare the tortilla by laying it flat on a clean surface or cutting board.
  2. Step 2: Evenly spread the softened cream cheese over the entire surface of the tortilla.
  3. Step 3: Sprinkle the shredded mozzarella cheese over the cream cheese layer, then layer the sliced pepperoni on top.
  4. Step 4: Sprinkle the Italian seasoning and garlic powder evenly over the pepperoni.
  5. Step 5: Starting from one side, roll the tortilla tightly into a log shape.
  6. Step 6: Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels.
  7. Step 7: Heat a skillet over medium heat and lightly grease it. Place the pinwheels in the skillet, cut side down. Cook for about 2-3 minutes per side or until golden brown and the cheese is melted.
  8. Step 8: Remove from heat and let cool for a minute before serving.

Notes

Got leftovers? Just store your pinwheels in an airtight container in the fridge for up to 3 days.