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Easy Cinnamon Sugar Crescent Roll Pizza: The Sweetest, Easiest Treat!

This Cinnamon Sugar Crescent Roll Pizza is a warm hug in dessert form, ready in minutes, and guaranteed to make everyone smile. Using just a handful of pantry staples, it's a delightful, easy treat perfect for a sweet fix, last-minute guests, or baking with kids.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz refrigerated crescent roll dough 1 sheet; or 225g
  • 60 g unsalted butter melted; or ¼ cup
  • 50 g granulated sugar or ¼ cup
  • 2 tsp ground cinnamon
  • 100 g powdered sugar or ¾ cup
  • 1 tbsp milk or heavy cream; start with one and add more as needed (1-2 tbsp total)
  • 0.5 tsp vanilla extract

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • Whisk
  • Pastry Brush

Method
 

  1. Step 1: Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper. Unroll the crescent roll dough onto the baking sheet and gently press the seams together to seal any gaps.
  2. Step 2: Brush the entire surface of the dough evenly with the melted butter using a pastry brush.
  3. Step 3: In a small bowl, whisk together the granulated sugar and ground cinnamon until well combined. Sprinkle this mixture evenly over the buttered dough, covering all corners.
  4. Step 4: Bake for 12-15 minutes, or until the edges are golden brown and the center is slightly puffed. Keep an eye on it during the last few minutes.
  5. Step 5: While the pizza bakes or just after it comes out, make the glaze. In another small bowl, whisk together the powdered sugar, milk (start with 1 tbsp), and vanilla extract until smooth. Add a tiny splash more milk if needed to reach a pourable consistency.
  6. Step 6: As soon as the pizza comes out of the oven (while still warm), drizzle the glaze evenly over the top. Let it sit for a few minutes to set slightly before slicing. Serve warm.

Notes

Customize your pizza by adding chopped nuts (like pecans or walnuts) or mini chocolate chips over the cinnamon sugar before baking. For a richer version, spread a thin layer of softened cream cheese mixed with sugar and vanilla over the dough before the butter. You can also add a pinch of nutmeg or cardamom to the cinnamon sugar, or swap the milk for lemon juice for a zesty glaze. Ensure seams are sealed well before baking to prevent butter/sugar leakage. Watch the bake time closely as crescent dough cooks quickly. Add liquid to the glaze slowly to get the right consistency. Best served warm. Store cooled leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for 3-4 days. Reheat briefly in the microwave or oven/toaster oven.