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Easy No-Bake Little Debbie Christmas Cake Balls

Transform nostalgic Little Debbie Christmas Tree Cakes into delightful cake balls that are easy to make and perfect for any holiday gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Course: Dessert, Snack
Cuisine: American, Holiday
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Balls
  • 1 box Little Debbie Christmas Tree Cakes the star of the show
  • 8 oz cream cheese softened
  • 1 cup white chocolate chips for coating
  • Sprinkles for decoration

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave-Safe Bowl

Method
 

  1. Step 1: Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl until they are nice and crumbly.
  2. Step 2: Add the softened cream cheese to the crumbled cakes and mix until well combined.
  3. Step 3: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Step 4: Freeze the cake balls for about 30 minutes, or until firm.
  5. Step 5: Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  6. Step 6: Dip each cake ball into the melted white chocolate, ensuring they are fully coated.
  7. Step 7: Place the coated cake balls back on the parchment-lined baking sheet.
  8. Step 8: Before the chocolate hardens, sprinkle with decorative sprinkles.
  9. Step 9: Refrigerate the cake balls for at least 30 minutes to set the chocolate.
  10. Step 10: Serve and enjoy!

Notes

These cake balls can be stored in the refrigerator for up to a week or frozen for up to three months.