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Easy One-Pot Cajun Cabbage Jambalaya Recipe

Easy One-Pot Cajun Cabbage Jambalaya Recipe

This Easy One-Pot Cajun Cabbage Jambalaya is quick to prepare, satisfying, and packed with flavor, making it perfect for a weeknight dinner or a cozy weekend feast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Jambalaya
  • 1 small head green cabbage chopped
  • 1 lb smoked sausage sliced
  • 1 medium onion diced
  • 1 any color bell pepper diced
  • 2 cloves garlic minced
  • 1 can (14.5 oz) diced tomatoes undrained
  • 1 cup long-grain rice
  • 3 cups chicken broth
  • 2 tsp Cajun seasoning
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • to taste salt
  • 2 tbsp olive oil for sautéing
  • 1 leaf bay leaf for depth of flavor
  • Optional: sliced green onions for garnish

Equipment

  • Large Pot or Dutch Oven

Method
 

  1. Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Step 2: Add the sliced smoked sausage to the pot and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
  3. Step 3: In the same pot, add the diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.
  4. Step 4: Stir in the chopped cabbage and cook for another 5 minutes, stirring occasionally until it starts to wilt.
  5. Step 5: Return the browned sausage to the pot. Add the diced tomatoes (with their juice), rice, chicken broth, Cajun seasoning, paprika, black pepper, bay leaf, and salt to taste. Stir well to combine all ingredients.
  6. Step 6: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes or until the rice is tender and has absorbed most of the liquid.
  7. Step 7: Remove the bay leaf before serving. Fluff the jambalaya with a fork and garnish with sliced green onions if desired. Enjoy your delicious one-pot Cajun cabbage jambalaya!

Notes

Storing leftovers is super easy! Just transfer any uneaten jambalaya to an airtight container and keep it in the fridge. It should stay fresh for about 3-4 days.