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Easy One Pot Creamy Kielbasa Tortellini Skillet

There’s something so comforting about a warm, creamy dish that brings back memories of cozy family dinners. This Easy One Pot Creamy Kielbasa Tortellini Skillet is not just a meal; it’s a hug in a bowl! With minimal cleanup and quick preparation, this recipe is perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Kielbasa Tortellini
  • 1 lb kielbasa sliced
  • 1 tbsp olive oil
  • 3 cups baby spinach
  • 9 oz cheese tortellini
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Equipment

  • Large skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
  2. Step 2: Stir in the baby spinach and cook until wilted, about 2-3 minutes.
  3. Step 3: Add the cheese tortellini, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine.
  4. Step 4: Bring the mixture to a simmer and cook until the tortellini are tender, about 5-7 minutes.
  5. Step 5: Serve hot, topped with grated Parmesan cheese.

Notes

Keep any leftovers in an airtight container in the fridge for up to 3 days. This dish can be reheated on the stove over low heat or in the microwave.