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Easy One Pot Creamy Kielbasa Tortellini Recipe

Easy One Pot Creamy Kielbasa Tortellini Skillet

There’s something so comforting about a warm, creamy dish that comes together in just one pot. This Easy One Pot Creamy Kielbasa Tortellini Skillet is not just a meal; it’s a memory waiting to happen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Kielbasa Tortellini
  • 1 lb kielbasa sliced
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 9 oz refrigerated cheese tortellini package
  • 1 cup frozen peas
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Equipment

  • Large skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa from the skillet and set aside.
  2. Step 2: In the same skillet, add the diced onion and red bell pepper. Sauté until the onion is translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  3. Step 3: Pour in the chicken broth and heavy cream. Stir to combine, ensuring to scrape up any browned bits from the bottom of the skillet.
  4. Step 4: Bring the mixture to a simmer and add the cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes, until the tortellini are tender.
  5. Step 5: Stir in the frozen peas and cooked kielbasa. Sprinkle with Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through.
  6. Step 6: Remove from heat. Garnish with chopped parsley and grated Parmesan cheese if desired. Serve warm and enjoy your creamy kielbasa tortellini skillet!

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.