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Easy Strawberry Rhubarb Salsa

Bursting with fresh summer flavors, this sweet, tangy, and slightly spicy salsa is incredibly quick and easy to make. Perfect for last-minute gatherings, it's a crowd-pleaser that pairs wonderfully with chips or grilled meats.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 15 minutes
Total Time 30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries hulled and finely diced
  • 1/2 cup fresh rhubarb diced
  • 1/4 cup red onion finely diced
  • 1 small jalapeño finely chopped (remove seeds/membrane for less heat)
  • 2 tablespoons fresh cilantro chopped
  • 1 lime juice of
  • 1-2 teaspoons honey or maple syrup optional, to taste
  • salt to taste
Optional Additions
  • 1/2 avocado diced, add right before serving
  • 1 teaspoon grated fresh ginger

Equipment

  • Knife
  • Medium bowl

Method
 

  1. Step 1: Prep Ingredients: Gently wash strawberries and rhubarb. Hull strawberries and dice both strawberries and rhubarb into small, similar-sized pieces. Finely chop the red onion, jalapeño (removing seeds and membrane for milder heat), and cilantro.
  2. Step 2: Combine in Bowl: In a medium bowl, gently combine the diced strawberries, rhubarb, red onion, chopped jalapeño, and cilantro. Pour in the fresh lime juice. If using, add the optional honey or maple syrup, diced avocado (if adding now), and grated ginger. Gently stir to combine without mushing the fruit.
  3. Step 3: Season and Chill: Add a pinch of salt to the bowl and stir. Taste the salsa and adjust seasoning as needed, adding more salt or sweetener according to your preference. Cover the bowl and refrigerate for at least 15-30 minutes to chill and allow the flavors to meld. Give it a gentle stir just before serving.

Notes

Dice all ingredients to a similar small size for balanced bites. Use fresh, ripe strawberries, crisp rhubarb, and fresh lime juice for the best flavor. Adjust the jalapeño heat by removing seeds and membranes for a milder salsa. Don't skip the chill time, as it is crucial for flavors to meld. Always taste and adjust seasoning before serving. This salsa is best enjoyed fresh, ideally within 1-2 days, stored in an airtight container in the refrigerator. If adding avocado, it may brown over time, so add it right before serving if you plan on storing leftovers. Do not use frozen fruit as it will release too much liquid. Serve with tortilla chips, grilled chicken or fish, pork chops, or goat cheese on crackers.