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Fresh & Fabulous: Easy Tomato Peach Burrata Salad

This Tomato Peach Burrata Salad is a symphony of sweet, savory, creamy, and fresh that comes together in mere minutes. Ridiculously simple yet elegant, it captures the essence of summer with minimal effort and maximum flavor, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Lunch, Salad, Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large heirloom tomatoes sliced
  • 2-3 ripe peaches sliced
  • 1.5 cups grape or cherry tomatoes halved
  • 8 ounces burrata cheese drained and patted dry, at room temperature
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Olive oil for drizzling, good quality extra virgin
  • Balsamic glaze for drizzling
  • fresh basil chopped, for garnish
  • Grilled bread for serving (optional)

Equipment

  • Large serving platter
  • Shallow bowl

Method
 

  1. Step 1: Prepare Your Produce: Gently wash and pat dry your heirloom tomatoes and peaches. Slice large heirloom tomatoes into thick rounds (about a quarter-inch thick) and ripe peaches into similar-sized wedges. Halve the grape or cherry tomatoes. For an eye-catching presentation, try arranging them by color.
  2. Step 2: Arrange on a Platter: Grab your favorite large serving platter or a shallow bowl. Artfully arrange the sliced heirloom tomatoes, sliced peaches, and halved grape or cherry tomatoes across the surface. A little rustic charm is wonderful here.
  3. Step 3: Place the Burrata: Gently tear or break apart the burrata cheese into a few pieces, allowing the creamy interior to spill out slightly. Arrange these luscious pieces on top of your arranged fruit and tomatoes.
  4. Step 4: Season Generously: Season the entire salad generously with kosher salt and freshly ground black pepper. This simple seasoning will greatly enhance the natural sweetness of the peaches and the savory notes of the tomatoes.
  5. Step 5: Drizzle with Oils and Glaze: Drizzle a good stream of high-quality olive oil all over the salad. Then, zigzag a rich balsamic glaze over everything. The sweetness and tang of the glaze really tie all the flavors together.
  6. Step 6: Garnish with Fresh Basil: Finish your masterpiece by scattering plenty of freshly chopped basil over the top. The vibrant green and aromatic scent are the perfect complement.
  7. Step 7: Serve Immediately: This salad is truly at its best when served fresh, allowing all the flavors to mingle beautifully. For an extra treat, serve it with some lightly grilled crusty bread on the side for dipping and scooping.

Notes

This salad thrives on high-quality, ripe ingredients. For the ultimate creamy texture, ensure your burrata is at room temperature before assembling. Don't be shy with salt and pepper; they are key to enhancing the natural flavors. While basil is traditional, feel free to experiment with fresh mint or thyme, or swap peaches for nectarines, plums, or even melon. You can also add crunch with toasted nuts or make it a light meal by adding grilled chicken, shrimp, or prosciutto. This salad is best enjoyed immediately after assembly for optimal freshness. If storing leftovers, cover tightly and refrigerate for up to 1 day, though burrata's creaminess may diminish. Revive leftovers by allowing them to come closer to room temperature and adding a fresh drizzle of olive oil, balsamic glaze, and basil.