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Frito Cowboy Cabbage Skillet

A comforting skillet meal that combines savory ingredients with the crunch of Fritos, making it a delightful dish for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Frito Cowboy Cabbage Skillet
  • 1 medium head cabbage chopped
  • 1 lb ground beef or turkey
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can corn 15 oz, drained
  • 1 can diced tomatoes with green chiles 10 oz
  • 1 packet taco seasoning
  • 2 cups Fritos corn chips
  • 2 cups shredded cheddar cheese
Optional toppings
  • sour cream
  • green onions
  • jalapeños

Equipment

  • Large skillet

Method
 

  1. Step 1: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
  2. Step 2: Add the chopped cabbage to the skillet and stir until it begins to wilt, about 3-5 minutes.
  3. Step 3: Stir in the black beans, corn, diced tomatoes with green chiles, and taco seasoning. Mix well and cook for an additional 5-7 minutes until heated through.
  4. Step 4: Remove the skillet from heat and sprinkle the Fritos corn chips and shredded cheddar cheese on top.
  5. Step 5: Cover the skillet for a few minutes to allow the cheese to melt.
  6. Step 6: Serve hot, garnished with optional toppings as desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through.