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Grandma’s No-Bake Strawberry Delight Recipe

Grandma’s No-Bake Strawberry Delight

Ah, the sweet memories of summertime! There’s nothing quite like a refreshing dessert that brings us back to those sunny days spent with family. Grandma’s No-Bake Strawberry Delight is a simple yet delightful treat that not only tastes amazing but also reminds us of the love and warmth of home.
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Prep Time 20 minutes
Total Time 4 hours
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 package graham cracker crumbs 9 oz
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
For the Cream Cheese Layer
  • 1 package cream cheese softened, 8 oz
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
For the Strawberries
  • 2 cups fresh strawberries hulled and sliced

Equipment

  • Medium bowl
  • Large Mixing Bowl
  • 9x13 inch Baking Dish

Method
 

  1. Step 1: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even layer for the crust.
  2. Step 2: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  3. Step 3: In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. This step is key to achieving that light texture.
  4. Step 4: Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream; we want it to stay fluffy!
  5. Step 5: Spread half of the cream cheese mixture over the graham cracker crust. Layer half of the sliced strawberries on top of the cream cheese mixture. Repeat with the remaining cream cheese mixture and then top with the remaining strawberries.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set. This is where the magic happens!
  7. Step 7: Slice into squares and serve chilled. Enjoy your delightful no-bake dessert!

Notes

To keep your dessert fresh, store it covered in the refrigerator. It will last for about 3-4 days, although I doubt it will last that long once everyone gets a taste!