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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Oh honey, do you crave something fresh, flavorful, and incredibly satisfying that's also fast and easy? This Grilled Shrimp Bowl is your new go-to! Packed with juicy grilled shrimp, vibrant corn salsa, creamy avocado, and a dreamy creamy garlic sauce, it's a sunshine-filled explosion of tastes and textures perfect for busy weeknights or lazy weekend lunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Southwestern, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp cayenne pepper optional
For the Corn Salsa
  • 1 cup frozen corn thawed
  • 0.5 cup red onion diced
  • 0.25 cup cilantro chopped
  • 1 jalapeño seeded and minced (optional)
  • 1 lime juiced
  • salt to taste
For the Creamy Garlic Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tbsp cilantro chopped
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 0.25 tsp salt
  • 0.25 tsp black pepper
For the Bowl
  • 1 avocado sliced or mashed
  • sesame seeds for garnish
  • green onions chopped, for garnish

Equipment

  • Medium-sized bowl
  • Small Bowl
  • Grill or Grill Pan
  • Serving bowls
  • Tongs or Spatula

Method
 

  1. Step 1: Prepare the Shrimp: First things first, grab a medium-sized bowl and toss your peeled and deveined shrimp in there. Drizzle with olive oil, then sprinkle generously with paprika, garlic powder, salt, black pepper, and if you're feeling a bit adventurous, that cayenne pepper. Give it a good toss until every single shrimp is beautifully coated.
  2. Step 2: Make the Corn Salsa: In another bowl, combine your thawed corn, finely diced red onion, fragrant chopped cilantro, and if you dare, that minced jalapeño. Squeeze in the juice from a fresh lime – trust me, it makes all the difference! Mix everything well and season with salt to your liking.
  3. Step 3: Grill the Shrimp: Now for the grilling! Preheat your grill or grill pan to medium heat. Once hot, carefully place the seasoned shrimp onto the grates. Cook for about 2-3 minutes per side. You'll know they're ready when they turn a lovely pink color and are cooked all the way through. Don't overcook them, or they'll get rubbery!
  4. Step 4: Whisk the Sauce: While your shrimp are doing their thing on the grill, let's get saucy! In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper. Keep whisking until you have a perfectly smooth and wonderfully creamy consistency.
  5. Step 5: Assemble the Bowl: This is where the magic happens and your masterpiece comes together! Grab your favorite serving bowls. Start with a generous layer of that irresistible corn salsa on the bottom. Next, add your perfectly grilled shrimp and then nestle in the creamy, sliced or mashed avocado.
  6. Step 6: Garnish and Serve: Now for the grand finale! Drizzle that dreamy creamy garlic sauce all over the top. Don't be shy – this sauce is a game-changer! Finish with a sprinkle of sesame seeds and a scattering of fresh chopped green onions for extra flavor and a pop of color. Serve immediately and get ready for rave reviews!

Notes

This customizable bowl allows for various substitutions like grilled chicken or tofu for shrimp, or a grain base like rice or quinoa. Enhance flavors with extra veggies or more spice. Remember not to overcook shrimp; it cooks quickly. For best results, use fresh ingredients and prep corn salsa and creamy garlic sauce ahead of time. Store components separately for optimal freshness: cooked shrimp up to 2-3 days, salsa and sauce 3-4 days in the fridge. Avocado should be sliced fresh or sprinkled with lime juice if stored briefly.