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Delicious Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast

Ah, the smell of warm, buttery French toast wafting through the kitchen—there's nothing quite like it! This Hawaiian Roll French Toast recipe is not just easy; it’s a delightful twist on a classic that will remind you of lazy weekend brunches and cozy family breakfasts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Hawaiian Roll French Toast
  • 1 loaf Hawaiian rolls
  • 4 large eggs
  • 1 cup milk whole, skim, or non-dairy alternative
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • Butter for cooking for golden brown crispiness
  • Maple syrup for serving a must-have topping
  • Fresh fruit optional berries or sliced bananas for garnishing

Equipment

  • Skillet or Griddle
  • Large bowl

Method
 

  1. Step 1: Prepare the Hawaiian Rolls: Start by slicing the Hawaiian rolls in half horizontally to create individual pieces.
  2. Step 2: Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
  3. Step 3: Soak the Rolls: Dip each piece of Hawaiian roll into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Step 4: Cook the French Toast: Heat a skillet over medium heat and add a tablespoon of butter. Cook soaked rolls for 2-3 minutes on each side until golden brown.
  5. Step 5: Serve: Remove from skillet and serve immediately with maple syrup and fresh fruit if desired.

Notes

If you have leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, pop in the toaster or microwave.