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Healthy Street Corn Pasta Salad Recipe

Healthy Street Corn Pasta Salad

Nothing says summer like a vibrant, fresh pasta salad! This Healthy Street Corn Pasta Salad brings back memories of sunny days and outdoor gatherings. It’s easy to whip up, packed with flavor, and perfect for sharing with friends and family.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz pasta your choice, such as rotini or penne
  • 2 cups corn fresh, frozen, or canned
  • 1 unit red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 unit avocado diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup Greek yogurt
  • 2 tbsp lime juice
  • 1 tsp chili powder

Equipment

  • Large Pot
  • Large Mixing Bowl
  • Small Bowl

Method
 

  1. Step 1: Cook the pasta according to package instructions. Drain and set aside to cool.
  2. Step 2: In a large mixing bowl, combine the corn, red bell pepper, red onion, cilantro, avocado, and feta cheese.
  3. Step 3: In a separate small bowl, whisk together the Greek yogurt, lime juice, chili powder, salt, and pepper.
  4. Step 4: Add the cooled pasta to the vegetable mixture and pour the dressing over the top. Toss gently to combine.
  5. Step 5: Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

Store any leftovers in an airtight container in the fridge. It will keep well for about 2-3 days.