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Hobo Foil Packets Recipe: The Ultimate Easy Dinner

Hobo Foil Packets: The Ultimate Easy Dinner

There's something so comforting about a meal that brings back memories of family camping trips and backyard barbecues. Hobo foil packets are not just easy to make; they are a delightful way to enjoy a wholesome meal without the fuss.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Hobo Foil Packets
  • 1 lb ground beef or turkey can use either, but turkey is a leaner choice
  • 2 cups baby potatoes halved
  • 1 cup corn fresh, frozen, or canned
  • 1 medium bell pepper diced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tbsp olive oil helps everything cook evenly
  • 1 tsp paprika adds warmth to the dish
  • 1 tsp Italian seasoning complements the veggies
  • Salt and pepper to taste
  • Optional: shredded cheese for topping

Equipment

  • Aluminum foil
  • Large bowl
  • Baking Sheet
  • Grill

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) if you are cooking in the oven. Alternatively, you can also cook these packets on a grill.
  2. Step 2: Cut large pieces of aluminum foil (about 12x12 inches) for each packet.
  3. Step 3: In a large bowl, combine the ground beef or turkey, halved baby potatoes, corn, diced bell pepper, diced onion, minced garlic, olive oil, paprika, Italian seasoning, salt, and pepper. Mix everything until well combined.
  4. Step 4: Place a generous portion of the mixture in the center of each foil piece. Fold the sides of the foil over the mixture and then fold up the ends to create a sealed packet.
  5. Step 5: Place the foil packets on a baking sheet and bake for about 25-30 minutes, or until the potatoes are tender and the meat is cooked through.
  6. Step 6: Carefully open the packets (watch out for that steam!) and, if desired, sprinkle shredded cheese on top before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can freeze the packets before cooking.