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Irresistible Pink Lemonade Thumbprint Cookies for Sweet Moments

These cookies are not only a feast for the eyes, but they are also quick and easy to make, perfect for brightening up any gathering or simply indulging yourself!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup pink lemonade concentrate thawed
  • 1/2 cup powdered sugar for dusting
  • Sprinkles

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large bowl
  • Separate bowl
  • Whisk
  • Rolling Pin

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Step 3: Beat in the egg and vanilla extract until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Step 6: Stir in the pink lemonade concentrate until evenly distributed.
  7. Step 7: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie.
  9. Step 9: Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  11. Step 11: Once cooled, dust the cookies with powdered sugar and add sprinkles if desired.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.