Go Back
Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken Recipe

Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken with Broccoli

There’s something truly special about a warm meal that brings back memories of family dinners or cozy nights in. This Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe is not just a dish—it's a hug on a plate. It’s quick, it's easy, and trust me, it's going to be a hit with everyone at your table!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Lemon Bowtie Chicken
  • 1 lb bowtie pasta this fun shape adds a playful touch to your dish
  • 2 tbsp olive oil perfect for sautéing your chicken
  • 4 tbsp cowboy butter or garlic herb butter for rich flavor
  • 1 cup chicken broth adds depth and moisture
  • 2 cups broccoli florets fresh and vibrant
  • 1 tsp garlic powder for aromatic flavor
  • 1 tsp onion powder complements garlic beautifully
  • 1 cup grated Parmesan cheese for creamy goodness on top
  • to taste salt and pepper for seasoning and enhancing flavors
  • to taste fresh parsley, chopped for garnish

Equipment

  • Large skillet
  • Large Pot

Method
 

  1. Step 1: In a large pot of boiling salted water, cook the bowtie pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
  2. Step 2: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
  3. Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest.
  4. Step 4: In the same skillet, reduce the heat to medium and add the cowboy butter. Once melted, add the lemon juice and zest, followed by the chicken broth. Stir to combine and let it simmer for 2-3 minutes.
  5. Step 5: Add the broccoli florets to the skillet and cook for about 3-4 minutes, or until tender and bright green.
  6. Step 6: Slice the cooked chicken and return it to the skillet. Add the cooked bowtie pasta and reserved pasta water as needed to reach desired consistency. Toss everything together until well combined and heated through.
  7. Step 7: Plate the pasta and chicken mixture. Garnish with freshly chopped parsley and sprinkle with grated Parmesan cheese. Enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop with a splash of chicken broth to keep it moist.