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Delightful Italian Lemon Custard Cake Recipe

Italian Lemon Custard Cake

This delightful cake combines zesty lemon and creamy custard, perfect for any occasion from family gatherings to sunny picnics.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 cup granulated sugar sweetens the cake perfectly.
  • 1/2 cup unsalted butter softened, adds richness and moisture.
  • 3 large eggs binds everything together.
  • 1 cup whole milk keeps the cake tender.
  • 1 cup all-purpose flour the backbone of the cake.
  • 1/4 cup fresh lemon juice brings that refreshing zing.
  • 2 lemons zest enhances the lemon flavor and aroma.
  • 1 teaspoon baking powder helps the cake rise.
  • 1/4 teaspoon salt balances the sweetness.
For Dusting
  • Powdered sugar

Equipment

  • 9-inch Round Cake Pan
  • Large Mixing Bowl
  • Hand mixer
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Step 3: Add the eggs one at a time, mixing well after each addition.
  4. Step 4: Stir in the lemon juice and lemon zest until combined.
  5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Step 7: Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Step 8: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Step 10: Once cooled, dust the top with powdered sugar before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.