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Joe's Crab Shack Crab Dip

A creamy and cheesy crab dip that's perfect for sharing, packed with lump crab meat and topped with melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 1 cup Shredded mozzarella cheese
  • 1 cup Lump crab meat drained
  • 1/2 cup Diced green onions
  • 1/2 cup Grated Parmesan cheese
  • 1 tablespoon Lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon Garlic powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
  3. Stir in the shredded mozzarella cheese, lump crab meat, diced green onions, and grated Parmesan cheese.
  4. Add the lemon juice, Old Bay seasoning, garlic powder, and season with salt and pepper. Mix until all ingredients are well combined.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve warm with tortilla chips, toasted baguette slices, or fresh vegetables for dipping.

Notes

Serve this delicious crab dip warm for the best flavor. You can also add spices or ingredients according to your taste!