Ingredients
Equipment
Method
- Step 1: Preheat your air fryer to 375°F (190°C) if your model recommends it. Slice zucchinis into 1/2-inch thick pieces. Lay slices on a paper towel and gently blot away any excess moisture. Transfer zucchini to a medium-sized bowl.
- Step 2: Drizzle olive oil over the zucchini. Sprinkle in the Italian seasoning, grated Parmesan cheese, kosher salt, and black pepper. Toss everything well to ensure every piece is coated.
- Step 3: Arrange zucchini slices in a single layer in your air fryer basket. Do not overcrowd; cook in batches if necessary.
- Step 4: Air fry for 5 minutes at 375°F (190°C).
- Step 5: Carefully pull out the basket and give it a good shake to redistribute the zucchini, or use tongs to flip them individually.
- Step 6: Return the basket to the air fryer and continue air frying for an additional 3-5 minutes, watching for tender zucchini with beautiful golden-brown edges. Remove when cooked to your preference.
Notes
Substitutions & Additions: Not a fan of Parmesan? Try a blend of mozzarella and Parmesan for a gooier texture, or even a sprinkle of nutritional yeast for a cheesy, dairy-free alternative. While Italian herbs are classic, feel free to experiment with fresh basil or oregano chopped finely, or a pinch of dried rosemary or thyme. For a little kick, add a tiny pinch of red pepper flakes. If you adore garlic, mince a clove or two and toss it with the zucchini before air frying (be careful, garlic can burn quickly). For an even crispier exterior, lightly dust the zucchini slices with a tablespoon of Panko breadcrumbs after coating them in oil and before adding the cheese. A squeeze of fresh lemon juice over the top brightens everything up beautifully. Or, serve with a side of warm marinara sauce for dipping.
Tips for Success: Do not overcrowd the air fryer basket; zucchini needs space for hot air to circulate to get crispy. Pat your zucchini dry after slicing to blot away any excess moisture, which helps them crisp up better. Try to slice your zucchini into pieces of similar thickness for even cooking. Don't forget to shake the basket (or flip the pieces) halfway through to ensure even browning. Season generously, as zucchini can be a bit bland on its own. Air fryer models vary, so the cooking times are a guide; keep an eye on your zucchini, especially during the last few minutes.
How to Store: Let the cooked zucchini cool completely to room temperature. Transfer to an airtight container and store in the refrigerator for up to 2-3 days. To reheat, pop it back into the air fryer for a few minutes at 350°F (175°C) until warmed through and crispy again. Microwaving will heat it but will cause it to lose its delightful texture.