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No Bake Banana Pudding Pie Recipe (Quick and Easy!)

No Bake Banana Pudding Pie

There’s something so comforting about a classic banana pudding pie that brings back fond memories of family gatherings and sunny afternoons. This No Bake Banana Pudding Pie is incredibly easy to whip up, making it the perfect dessert for any occasion. Plus, it requires no baking, which means less mess and more time to enjoy with your loved ones!
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie
  • 1 box instant vanilla pudding mix 5.1 oz
  • 2 cups cold milk
  • 1 container whipped topping 8 oz
  • 3 ripe bananas sliced
  • 1 box vanilla wafers 10 oz
Optional Topping
  • crushed vanilla wafers

Equipment

  • Large Mixing Bowl
  • 9-inch pie dish
  • Whisk

Method
 

  1. Step 1: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes until the mixture thickens.
  2. Step 2: Gently fold in the whipped topping until well combined with the pudding. Be careful not to deflate the whipped topping; you want to keep it light and airy!
  3. Step 3: In a 9-inch pie dish, start by placing a layer of vanilla wafers at the bottom. Then, add a layer of sliced bananas over the wafers.
  4. Step 4: Spread half of the pudding mixture over the bananas. Repeat the layering process: add another layer of vanilla wafers, followed by sliced bananas, and then the remaining pudding mixture.
  5. Step 5: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
  6. Step 6: Once chilled, slice and serve the pie. You can garnish with additional whipped topping and crushed vanilla wafers if desired.

Notes

This pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap to keep it fresh.