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No-Bake German Chocolate Pie

This No-Bake German Chocolate Pie is easy to whip up and brings back warm memories of family gatherings with its rich flavors of chocolate, coconut, and pecans.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie
  • 1 cup granulated sugar sweetness is key
  • 1 cup evaporated milk for a creamy texture
  • 1/2 cup unsalted butter adds richness and flavor
  • 1 cup sweetened shredded coconut the star ingredient
  • 1 cup chopped pecans adds crunch
  • 1 teaspoon vanilla extract enhances flavors
  • 8 oz cream cheese softened for creamy base
  • 1 cup powdered sugar for sweetness in the cream cheese layer
  • 1 cup whipped topping lightens the cream cheese mixture

Equipment

  • Medium Saucepan
  • Mixing Bowl
  • Whisk

Method
 

  1. Step 1: In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until the mixture reaches a boil. Keep it boiling for 5 minutes while stirring.
  2. Step 2: Remove the saucepan from heat. Stir in the shredded coconut, chopped pecans, and vanilla extract. Allow the mixture to cool to room temperature.
  3. Step 3: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  4. Step 4: Gently fold the whipped topping into the cream cheese mixture until fully incorporated.
  5. Step 5: Spread the cream cheese mixture evenly over the bottom of the chocolate pie crust.
  6. Step 6: Pour the cooled coconut and pecan mixture over the cream cheese layer, spreading it evenly.
  7. Step 7: Refrigerate the pie for at least 4 hours or until set.
  8. Step 8: Slice and serve chilled. Enjoy!

Notes

This pie can be made a day in advance, making it perfect for gatherings. Store in the refrigerator, it stays fresh for about 3-4 days.