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Deliciously Easy Oven Baked Chicken and Rice Recipe

Oven Baked Chicken and Rice

Nothing warms the heart and soul quite like a comforting dish of oven baked chicken and rice. This easy recipe brings everyone together, making it a cherished meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oven Baked Chicken and Rice
  • 4 pieces chicken thighs bone-in, skin-on
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Equipment

  • Large, Oven-Safe Skillet
  • Baking dish

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
  3. Step 3: Season the chicken thighs with salt, pepper, and paprika on both sides. Push the onions and garlic to the side of the skillet and add the chicken thighs, browning them for about 5 minutes on each side.
  4. Step 4: Remove the chicken from the skillet and set aside. In the same skillet, add the rice, stirring to coat it with the oils and juices from the chicken.
  5. Step 5: Pour in the chicken broth, and stir in the frozen peas and carrots, along with the dried thyme. Bring the mixture to a simmer.
  6. Step 6: Place the browned chicken thighs back on top of the rice mixture. Cover the skillet with a lid or aluminum foil.
  7. Step 7: Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
  8. Step 8: Once done, remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the oven or microwave until heated through.