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Easy Oven Roasted Zucchini Recipe

Oven Roasted Zucchini

A simple and tasty side dish that highlights the delightful flavor of fresh zucchini, roasted to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oven Roasted Zucchini
  • 4 medium zucchinis Look for firm and shiny ones for the best flavor.
  • 2 tbsp olive oil A good quality olive oil adds richness.
  • 1 tsp garlic powder For that delightful garlic flavor without the chopping.
  • 1 tsp onion powder It complements the zucchini beautifully.
  • 1 tsp Italian seasoning A blend of herbs that brings everything together.
  • to taste salt Simple yet essential for flavor.
  • to taste pepper Simple yet essential for flavor.
  • ¼ cup grated Parmesan cheese optional, adds a cheesy, savory touch.
  • for garnish fresh parsley optional, adds a splash of color and freshness.

Equipment

  • Baking Sheet
  • Large bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash the zucchinis thoroughly. Cut off the ends, then slice them into rounds or half-moons, about ½ inch thick.
  3. Step 3: In a large bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
  4. Step 4: Spread the seasoned zucchini in a single layer on a baking sheet.
  5. Step 5: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, stirring halfway through.
  6. Step 6: If using Parmesan cheese, sprinkle it over the zucchini during the last 5 minutes of roasting.
  7. Step 7: Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the oven or on a stovetop for best results!