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Quick and Easy Sautéed Carrots and Zucchini Recipe

Quick & Easy Sautéed Carrots and Zucchini Side Dish

Ah, the comforting aroma of sautéed vegetables wafting through the kitchen can instantly bring back memories of family dinners and gatherings. This Quick & Easy Sautéed Carrots and Zucchini Side Dish is not only a breeze to whip up, but it also adds a burst of color and nutrition to your plate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sautéed Vegetables
  • 2 medium zucchinis sliced
  • 2 medium carrots sliced
  • 2 tbsp olive oil heart-healthy choice for sautéing
  • 2 cloves garlic minced
  • Salt and pepper
  • 1 tsp dried thyme optional
  • Fresh parsley

Equipment

  • Large skillet

Method
 

  1. Step 1: Wash and slice the zucchinis and carrots into thin rounds or half-moons for even cooking.
  2. Step 2: In a large skillet, heat the olive oil over medium heat.
  3. Step 3: Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
  4. Step 4: Toss in the sliced carrots and cook for 3-4 minutes, stirring occasionally, until they start to soften.
  5. Step 5: Add the sliced zucchinis to the skillet. Season with salt, pepper, and thyme (if using). Sauté for an additional 5-7 minutes until the vegetables are tender but still crisp.
  6. Step 6: Remove from heat and garnish with fresh parsley. Serve warm as a delicious side dish.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can easily reheat them in a skillet or microwave, although they are best enjoyed fresh!