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Refreshing Pineapple Blueberry Margarita

A vibrant and tropical margarita combining fresh pineapple chunks and blueberries with tequila, triple sec, and lime juice. Easy to make and perfect for summer gatherings or a refreshing treat anytime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Cocktail, Drink
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Pineapple Blueberry Margarita
  • 1 cup fresh pineapple chunks
  • 1/2 cup fresh blueberries
  • 2 oz tequila blanco or silver
  • 1 oz triple sec such as Cointreau
  • 1 oz fresh lime juice freshly squeezed
  • 1/2 oz simple syrup
  • salt optional, for rimming the glass
  • ice for shaking and serving

Equipment

  • Cocktail Shaker or Sturdy Jar
  • Muddler or Back of a Spoon
  • Fine Mesh Strainer (optional)

Method
 

  1. Step 1: (Optional) Run a lime wedge around the rim of your glass, then dip it into salt to coat the edge for a salty contrast.
  2. Step 2: Place pineapple chunks and blueberries in a cocktail shaker or sturdy jar. Gently muddle to release juices without pulverizing seeds.
  3. Step 3: Add tequila, triple sec, lime juice, and simple syrup to the shaker with the muddled fruit.
  4. Step 4: Fill the shaker with ice and shake vigorously for 15–20 seconds until well chilled.
  5. Step 5: Strain the mixture into the prepared glass filled with fresh ice, using a fine mesh strainer for a smooth drink or pour directly for a rustic texture.
  6. Step 6: Garnish with extra pineapple chunks, blueberries, and a lime wedge on the rim. Serve immediately and enjoy.

Notes

For variations, swap blueberries with raspberries or blackberries, or pineapple with mango. Try agave nectar or honey instead of simple syrup. Add jalapeño slices for a spicy kick or muddle fresh mint or basil for herbal notes. Store mixed margarita (without ice) in the fridge up to 24 hours and shake before serving.