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Refreshing Strawberry Cream Frappuccino

Sweet, creamy, and refreshing, this Strawberry Cream Frappuccino is your perfect summer treat—easy to make at home with fresh strawberries, milk, maple syrup, and vanilla.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry Cream Frappuccino
  • 12-14 medium fresh strawberries hulled and halved
  • 2 cups cold milk whole, 2%, or almond milk
  • 1/4 cup pure maple syrup adds natural sweetness and richness
  • 1 tsp pure vanilla extract elevates flavor with cozy vanilla note
  • 4 cups ice cubes for perfect frappuccino texture
  • whipped cream optional, for garnish
  • fresh strawberry slice optional, for garnish

Equipment

  • Blender

Method
 

  1. Step 1: Rinse strawberries under cool water, hull, and halve (or quarter if large) them.
  2. Step 2: Add strawberries, cold milk, pure maple syrup, and vanilla extract to a blender.
  3. Step 3: Add ice cubes to the blender. Adjust amount for desired thickness.
  4. Step 4: Secure lid and blend on high speed for 45–60 seconds until smooth and icy.
  5. Step 5: Pour into glasses and garnish with whipped cream and a fresh strawberry slice, if desired. Serve immediately.

Notes

Try swapping milk for almond, oat, coconut, or soy milk for dairy-free options. Add frozen berries for a mixed berry twist or a splash of heavy cream for extra richness. Store leftovers in the fridge for up to 24 hours and stir well before serving.